French & English
Two versions: French spoken with subtitles, and English spoken with subtitles
Suited to all levels
A clear, progressive, and detailed approach
12 months access
Access all videos and progress at your own pace
7 modules • 14 video lessons • Notes and recipe booklet included • Self-paced online access
A masterclass designed to guide you through every step, down to the finest details, from preparing the dough to taking it out of the oven.
French & English
Two versions: French spoken with subtitles, and English spoken with subtitles
Suited to all levels
A clear, progressive, and detailed approach
12 months access
Access all videos and progress at your own pace
Masterclass
The Architecture of Hand-Laminated Croissants
An online masterclass dedicated to the craft of hand-laminated croissants, my way.
In this course, I guide you step by step through my complete process : recipe, dough preparation, lamination, shaping, proofing and baking.
More than a recipe, this masterclass is an exploration of structure, layers, textures and precision through pastry.